Yellow Echeveria is a slow-growing fleshy herb that
forms stemless rosettes of fleshy, pale green to bluish-green leaves
with reddish-brown edges and tips. The rosettes grow up to 9 cm in
diameter, producing offsets to create a clump over time. Leaves are
obovate, flat to slightly concave on the upper surface, and rounded
below. They are up to 5 cm long and 1.5 cm wide. The flowers are bright
yellow, up to 1 cm long, with at tip strongly recurved petals, and
appear on reddish, unbranched, up to 18 cm long stems that bend over
their weight in spring. Yellow Echeveria is native to Mexico,
cultivated as a pot succulent worldwide.
Identification credit: Tabish
Photographed in cultivation in Imphal, Manipur.
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The flower labeled Yellow Echeveria is ...