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Botanical name: Mentha x piperita Family: Lamiaceae (Mint family)
Synonyms: Mentha piperata, Mentha piperita Peppermint is a herbaceous perennial plant, growing up to
30–90 cm tall from rhizomes.
Leaves are 4-9 cm long, 1.5-4 cm broad, dark green with reddish
veins, and with a pointed tip and coarsely toothed margins. Leaves are very
much like the mint leaves. The leaves and stems are usually slightly hairy.
The flowers are purple, tiny, 6–8 mm long, 4-petalled, about 5 mm across.
Sepal cup is tubular with 5 sharp, hairy teeth, purplish, irregular.
Stamens are 4, short. They are borne in whorls around the stem, forming
thick, blunt spikes. Peppermint is a hybrid mint, a natural
cross between watermint (Mentha aquatica) and
Spearmint (Mentha spicata). It is native
to Europe, widely cultivated and naturalized world over, including the
Himalaya. Flowering: July-October.
Medicinal uses: Peppermint is sometimes regarded as 'the world's oldest medicine', with archaeological evidence placing its use at least as far back as ten thousand years ago. Peppermint has a high menthol content, and is often used as a flavouring in tea, ice cream, confectionery, chewing gum, and toothpaste. The oil also contains menthone and menthyl esters. It is the oldest and most popular flavour of mint-flavoured confectionery. Peppermint can also be found in some shampoos and soaps, which give the hair a minty scent and produce a cooling sensation on the skin.
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