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ative Photo: Prashant Awale
Common name: Onion • Hindi: प्याज़ Pyaz • Kannada: ಈರುಳ್ಳಿ Eerulli, ನೀರುಳ್ಳಿ Neerulli, ಉಳ್ಳಿಗೆಡ್ಡೆ Ulligedde, ಉಳ್ಳಾಗೆಡ್ಡೆ Ullaagedde • Manipuri: ꯇꯤꯜꯍꯧ Tilhou • Mizo: Purunsen • Sanskrit: सुकन्दक Sukandaka • Tamil: வெங்காயம் Vengayam • Tangkhul: Tarui
Botanical name: Allium cepa      Family: Amaryllidaceae (Nargis family)

Onions have cylindrical, hollow leaves and an enlarged bulb that develops at ground level. The roots come off the bottom of the bulb. The flowers are produced in the second growing season (following a required "rest" period) in a rounded umbel (cluster with all flower stems originating from the same point) on a stalk 2-4 ft tall. The umbels, about 2 in in diameter and consisting of many small purplish flowers, are quite showy. There are hundreds of onion cultivars, differing in day-length requirement, skin color (white, brown, yellow, red, or purple), size (1-6 in or 2.5-15.2 cm in diameter), shape (globe-shaped, flattened or spindle-shaped), pungency and sweetness. Both pungency and sweetness (which are not mutually exclusive) are determined to a considerable extent by the chemical characteristics of the soil in which the onion is grown.The onion is known only in cultivation, but probably was developed from a wild ancestor that grows in western Asia. Onion seeds have been found in Egyptian tombs dated to 3200 BC, and some authorities believe the onion may have been one of the first vegetables domesticated by humans.

Identification credit: Tabish Photographed in Maharashtra & Manipur.

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