Nanjing Cherry is a deciduous shrub, irregular in
shape, 0.3-3 m high and possibly somewhat wider. The bark is hairless
and copper-tinted black. Leaves are alternate, 2-7 cm long and 1-3.5 cm
broad, oval to obovate, tapering with irregularly sawtoothed margins,
rugose, dark green, velvet-hairy above and woolly below, with glandular
leaf-stalks. Flowers are white or pink in a scarlet sepal-cup, opening
with or before the leaves in spring. They are arranged in clusters on
scarlet flower-stalks and are 1.5-2.0 cm across. The fruit is a sweet
but slightly tart drupe 5-12 mm in diameter, scarlet, ripening in early
summer, with a large seed. Though often called a "cherry" and
superficially resembling them, Nanking cherry is closer related to
plums than true cherries. Nanjing Cherry is native to Tibet to China,
cultivated elsewhere.
Identification credit: Akhtar Malik
Photographed in Kashmir.
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The flower labeled Nanjing Cherry is ...