Himalayan Gooseberry is an erect shrub with hairless branches, found in the
Himalayas, from Pakistan to SW China, at altitudes of 2400-3300 m. Leaves
are 3-7.5 cm long, heart-shaped, with 3-5 pointed lobed. Leaf margins are
deeply toothed. Reddish or greenish-yellow flowers are borne in long
pendulous clusters, 5-15 cm long. Flowers are tiny, inconspicuous, 5-8 mm
long. Sepals are petal-like and much longer than the actual tiny petals
and stamens. Flowers are followed by red berries, about 8 mm across, in
hanging clusters. Berries are edible and are sold as currants for making
jams, puddings and cakes etc. Flowering: April-June.