Cayenne or Capsicum derives its name from the Greek, 'to bite,' in allusion to
the hot pungent properties of the fruits and seeds. Green chilli is
almost essential to Indian cooking.
Most of the varieties of pepper referred to as chili peppers belong to C.
annuum L. It is a shrub or annual or perennial herb, 20-80 cm
tall, with stems becoming hairless. Leaves are solitary or paired; leaf-stalk
4-7 cm; leaf blade oblong-ovate, ovate, or ovate-lanceshaped, 4-13 x
1.5-4 cm, becoming hairless, base narrowed, margin entire, tip short
tapering or pointed. Inflorescences solitary flowers or few-flowered
clusters. Flower-stalks are bent at tip, 1-2 cm. Sepal-cup cup-shaped,
wavy, 2-3 x 3 mm. Flowers are white, about 1 cm, anthers purplish, 1.8-2
mm. Chilli fruit is mostly red (orange, yellow, or purple in cultivation),
variously shaped, up to 15 cm. Flowering: May-August.
Identification credit: J.M. Garg
Photographed in cultivation in Delhi.
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The flower labeled Chilli is ...