Blue Lettuce is a plant with milky sap, 20-100 cm
tall. It is a perennial herb arising from white, deep-seated, creeping
root, often growing in patches. Stems are erect, hairless or almost so.
Leaves are alternate, narrowly lance-shaped, 5-18 cm long and 6-35 mm
wide, entire, or the lower ones more or
less with triangular, backward-pointing lobes or sharply toothed, often
with waxy coating beneath. Flower-heads are blue, showy, about 2 cm
wide, with 18-50 ray florets only, several in open clusters. Involucre
is 1.5-2 cm high in fruit, with overlapping bracts in 3 rows. Fruits
are 4-7 mm long, the slender body moderately compressed, prominently
several-nerved on each face, the beak stout, often whitish, equaling or
less than half as long as the body. Pappus of white, hair-like
bristles. The species name tataricum means, from the Tatar
Mountains in Russia. Blue Lettuce is found in SW Asia, Russia,
Mongolia, China and E. Europe. In India it is found on riverbanks and
terraces, by lakes, meadows, by fields, consolidated sand dunes,
gravelly places in the Himalayas, in Himachal Pradesh and Ladakh, at
altitudes of 1200-4300 m. Flowering: June-September.
Identification credit: Tabish
Photographed in Nubra Valley, Ladakh.
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The flower labeled Blue Lettuce is ...