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Bitter-Root
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Bitter-Root
ative Photo: Jasmine Star
Common name: Bitter-Root • Hindi: Kardi, Karoi, Karu, Karwi • Malayalam: Katukhurohani • Nepali: Kurki • Sanskrit: Anjani, Arishta, कटम्भरा Katumbhara • Tamil: Achokarokini, Akutam, Akutarokini, Amakkini • Telugu: Katuka-rogani, Katukarogani, Katukkurohini • Urdu: Kutki
Botanical name: Picrorhiza kurroa    Family: Plantaginaceae (Isabgol family)
Synonyms: Picrorhiza kurrooa

Bitter-Root is a small herb with spoon-shaped, 5-15 cm long leaves, almost all at the base. Leaves are coarsely toothed, narrowed to a winged stalk. Rhizomes of the plant are 15-25 cm long and woody. Flowers are small, pale or purplish blue, borne in cylindric spikes, spikes borne on almost leafless erect stems. Flowers about 8 mm, 5-lobed to the middle, and with much long stamens. Fruits are 1.3 cm long. Flowering stems are usually longer than the leaves. Bitter-Root is found in the Himalayas, from Pakistan to Uttarakhand, at altitudes of 3300-4300 m. Flowering: June-August.
Medicinal uses: It is a well-known herb in the Ayurveda and has been used to treat disorders of the liver and upper respiratory tract, chronic diarrhea, and scorpion sting.

Identification credit: Suresh Rana Photographed in Chamoli distt., Uttarakhand & Paddar Valley, Jammu & Kashmir.

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