Bajra is the most widely grown species of millet, grown in India and
Africa since prehistoric times. It is now generally accepted that pearl millet
originated in Africa and that it was introduced into India from there.
Leaves are narrow and linear or linear-lanceolate. Flowers are born on
majestic yellow-green spikes, which turn brownish as they mature. A purple
variety is popular as an oranmental plant.
Bajra is well adapted to production systems characterized by low
rainfall, low soil fertility, and high temperature, and thus can be grown in
areas where other cereal crops, such as wheat or maize, would not survive.
In its traditional growing areas, pearl millet is the basic staple for
households in the poorest countries and among the poorest people. The grain is
consumed in the form of leavened or unleavened breads, porridges, boiled or
steamed foods, and (alcoholic) beverages.
Identification credit: Thingnam Girija
Photographed in New Delhi.
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The flower labeled Bajra is ...