Afghan Fig is a shrub or tree up to 10 m or more.
Branchlets are velvet-hairy to nearly hairless. Leaves are deciduous,
7-9 cm long, somewhat heart-shaped, 3-5-lobed, reminiscent of a maple
leaf, upper surface rough, lower surface with some pubescence, margins
distinctly toothed, tip blunt; leaf-stalk up to 5 cm long, velvet-hairy
or hairless. Figs are edible, 2-3.5 cm long, pear-shaped, stalk about 2
cm long. Afghan Fig is native to Afghanistan, Iran, Tajikistan,
Turkmenistan. It has quietly entered into cultivation in various
countries including India.