Wild Celery is an erect, branched annual herb, 0.5-3 ft
tall. Stems are longitudinally
triped. Leaves are double-compound, ultimate segements all linear. Flowers
occur in compound umbels. They have rounded white or pink petals. Fruits
are ovoid, ultimately shining, yellow. It is a very strong spice, with a
characteristic smell similar to parsley. A couple of pinches can easily
overpower a curry. In Bengali cuisine the seeds are used whole, quickly
fried in very hot oil until they crackle.
Flowering: December-February.
Identification credit: Prashant Awale
Photographed at Katrabaichi Khind, Maharashtra.
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The flower labeled Wild Celery is ...