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Tulip
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Tulip
ntroduced Photo: Tabish
Common name: Tulip, Garden Tulip, Didier's tulip • Hindi: गुले लाला Gul-e lala • Mizo: Keptum • Urdu: Gul-e lala ﮔﹹﻞﹺ ﻻﻟﻪ
Botanical name: Tulipa gesneriana    Family: Liliaceae (Lily family)
Synonyms: Tulipa elegans, Tulipa fulgens, Tulipa bicolor, Tulipa viridiflora

Tulips are hardy bulbous perennial herbs that are cultivated as an ornamental in many countries because of its large, showy flowers. This tall, late-blooming species has a single blooming flower and linear or broadly lanceshaped leaves. This is a complex hybridized neo-species. Most of the cultivars of tulip are derived from Tulipa gesneriana. The flowers are usually cup or bowl shaped and usually have six tepals. The name tulip is derived from the Persian word toliban meaning turban, which is an apt term to describe the flower shape of certain tulips. However, there are tulips with star shaped flowers, double flowers, and tulips with tepals that are reflexed, elongated, or fringed. Most tulips produce a single flower on a central stem, but some species bear multiple flowers. Most tulips bloom in the spring. Tulips have been developed in nearly every color except true blue. There are around 100 species, originating from the region from southern Europe, north Africa, and Asia from Anatolia and Iran east as far as northeast China and Japan. Tulips cannot be grown in the open in tropical climates, as they require a cold winter season to grow successfully. The tulip is the national flower of Turkey, and tulip motifs feature prominently in Persian and Turkish folk arts.

Identification credit: Tabish Photographed in Lodhi Garden & Garden of Five Senses, Delhi

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