Sikkim Strawberry is a perennial herb, 4-6 cm tall.
Flowers arise singly in leaf-axils, on hairy stalks 2-5 cm long. Sepals
are ovate, below sparsely hairy, tip shortly with a tail. False-sepals
are oblong, nearly equaling sepals, tip 2- or 3-lobed. Petals are
white, nearly round. Stamens and carpels are numerous, inserted on
convex, pulpy receptacle. Stems slender, nearly hairless or sparsely
appressed hairy. Leaf-stalks are appressed hairy; leaf blade
3-foliolate; leaflets shortly petiolulate, below greenish, above dark
green, oblong or ovate, 1-2.5 x 0.6-1.5 cm, below appressed hairy along
midvein and lateral veins, above nearly hairless, base wedge-shaped or
oblique, margin incised sawtoothed, tip rounded or pointed. Aggregate
fruit ripening red, long conic, ovoid, or rarely spindle-shaped,
0.7-2.5 x 0.5-1 cm. Sepals spread away from the fruit. Sikkim
Strawberry is found in thickets, meadows on mountain summits, at
altitudes of 3300-5000 m, in Eastern Himalayas, from NW India, Nepal to
Sikkim, Bhutan, NE India, N Myanmar, China.
Identification credit: Saroj Kasaju
Photographed in Jaubari, Sandakphu, West Bengal.
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The flower labeled Sikkim Strawberry is ...