Pineapple Guava is an evergreen shrub or small tree,
up to about 20 ft tall and somewhat less in width, branches woolly.
Flowers are very attractive, pinkish white with a spray of long red
stamens coming out of the center. Flowers arise singly, in lowest 2-4
leaf axils of current season's growth, 3-4 cm wide, 4 whitish petals
with red centers, 4 sepals and numerous carmine colored stamens, yellow
anthers. In addition to being showy, the flowers are also edible.
Leaves are simple, opposite, elliptical to ovate, 3-8 cm long and 2-4
cm wide, margin entire, tip blunt, base rounded, glossy dark green
above, silvery-white woolly below. Fruit is ovate, 5 cm long,
yellow-green to blue-gray, edible, pulp juicy, greenish white, tastes
somewhat like pineapple with spearmint overtones or somewhat pear-like;
may take 4-7 months to ripen, depending upon climate. Pineapple Guava
is native to Argentina Northeast, Brazil South, Brazil Southeast,
Uruguay, cultivated elsewhere.
Identification credit: Anil Thakur
Photographed in cultivation in Shimla, Himachal Pradesh.
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The flower labeled Pineapple Guava is ...