Marigold are the very popular flowers commonly
cultivated in India and other countries. They are widely adaptable to
varying soils and climatic conditions and have a good flowering
duration. It is an annual herb growing up to 3 ft by 1 ft. Leaves are
3-12 cm overall, principal lobes/leaflets 9-25, lanceshaped to
linear-lanceshaped, 15-25 x 3-8 mm. Flower-heads are borne singly, on
stalks 3-10 cm. Involucres are 1-2.2 x 0.5-1.2 cm; phyllaries 5-8. Ray
florets are few to hundred in various single and double varieties,
blade yellow to orange, red-brown. Disk florets are 50-120; florets 7-12 mm. Despite their
various misleading names, all marigolds are native to Mexico,
cultivated worldwide, and are used in rituals in various cultures.
Medicinal uses: It is used to treat stomach
ache, diarrhea, liver illnesses, vomiting, indigestion and toothache.
Also useful as a skin wash and for yellow dye. It also kills gram
negative and gram positive bacteria in vitro. This helps to protect
certain crop plants from nematodes. Petals have been used in lettuce
salads and other foods to add colour and flavour. The dried flower
petals, ground to a powder, may be used in poultry feed. The flower oil
may be added to perfumes to infuse an apple scent into them.
Identification credit: Thingnam Girija
Photographed in Delhi.
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The flower labeled Marigold is ...