Lucky Clover is a stemless herb from a bulbous base,
with no rhizome or runners. It is characterized by leaves which are
digitately divided into 4 inverted-heart-shaped leaflets. Flowers are
borne in 6-25-flowered umbels. Sepals are 5-7 x 1.5-3 mm, elliptic to
lanceshaped, blunt to notched, hairless, fringed with hairs on edge,
about 7-nerved, apical calli 2-6, usually 4, linear, inprominent,
orange. Petals are 1.5-2.5 x 0.5-1.2 cm, spoon-shaped-oblong, rounded
to retuse, often oblique, hairless, dark red, when dry often bluish
with greenish base. Ovary is 1.5-5 x 1-3 mm, ellipsoid, hairless.
Leaves, raw or cooked, are eaten in moderation. In excess, they are
poisonous. Lucky Clover is native of Mexico, cultivated and naturalized
in India widely.
Identification credit: S. Jeevith
Photographed in the Nilgiris, Tamil Nadu.
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The flower labeled Lucky Clover is ...