Lemon Balm is a perennial herbaceous plant. It grows
to a maximum height of 2-4 ft. The leaves have a mild lemon scent
similar to mint. Wrinkled, ovate, medium green leaves (to 3 long)
appear in pairs on square stems rising to 2 tall. Tiny, two-lipped,
white flowers appear in the leaf axils throughout summer. Although the
flowers are ornamentally uninteresting, honey bees love them. Leaves
are edible and may be added to salads, soups, sauces or vegetables.
Leaves are also used to flavor teas. Dried leaves may be added to
sachets and potpourri.
Medicinal uses: Lemon Balm has a history of
herbal medicine usage for a variety of purposes including, interalia,
calming nervous disorders, soothing insect bites and treating colds.
Identification credit: Anil Thakur
Photographed in cultivation in Shimla, Himachal Pradesh.
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The flower labeled Lemon Balm is ...