The Leechee tree is a handsome, dense, round-topped, slow-growing, 30-100
ft tall high and equally broad. Its evergreen leaves, 5-8 in. long, are
pinnate, having 4-8 alternate, elliptic-oblong to lance-shaped, abruptly
pointed, leaflets. Leaflets are somewhat leathery, smooth, glossy,
dark-green on the upper surface and grayish-green beneath, 2-3 in. long.
Tiny petal-less, greenish-white to yellowish flowers are borne in clusters
up to 30 in. long, at the end of branches. Fruits are showy, borne in
loose, hanging clusters of 2-30 strawberry-red, rose, pinkish or amber
round balls, tinged with green. Most are aromatic, oval, heart-shaped or
nearly round, about 1 in wide and 1.5 in. long. Fruits have a thin,
leathery, rough or minutely warty skin, flexible and easily peeled when
fresh. Immediately beneath the skin of some varieties is a small amount of
clear, delicious juice. The glossy, succulent, thick, translucent-white to
grayish or pinkish fleshy aril which usually separates readily from the
seed. Leechee is native to South China, widely cultivated in India.
Identification credit: J. M. Garg
Photographed in West Bengal, Dehardun & Mumbai.
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The flower labeled Leechee is ...