Himalayan Honeysuckle is a deciduous shrub native to the Himalayas and SW
China. It has soft, hollow, upright green stems 1-2 m tall, which only
last for 2-5 years before collapsing and being replaced by new stems from
the roots. Oppositely arranged dark green leaves, 6-18 cm long and 4-9 cm
broad, have an entire or wavy margin. The flowers are produced on 5-10 cm
long pendulous racemes. Each flower is small, white, subtended by a purple
bract. The fruit is a soft purple-black berry 1 cm across, eaten by birds
which disperse the seeds. Himalayan Honeysuckle was popularly used in
Victorian shrubberies. It is seldom found in contemporary British gardens,
though attempts have been made in recent years to popularise the species
in Britain again with new cultivated varieties appearing in most garden
centres. Himalayan Honeysuckle is found in forests and shrubberies in the
Himalayas, from Pakistan to Burma, at altitudes of 2100-3000 m.
Flowering: May-July.
Identification credit: Nongthombam Ullysess
Photographed on Govindghat-Ghangria route, Uttarakhand.
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