Himalayan Maharanga is a perennial herb with stems
15-45 cm. Flowers ranging from red, purple, to blue on the same plant,
ovoid and distinctly narrower at the mouth, are borne in rounded
nodding heads which become flat-topped in fruit. Flowers are
urn-shaped, about 9 mm long, petals triangular, recurved, style longer.
Sepal-cup is fused below into a short tube which widens in fruit,
sepals long-bristly, little shorter than the finely hairy flower-tube.
Lower leaves are inverted-lanceshaped, up to 15 cm, rough hairy, the
upper elliptic, shorter. Nutlets are ovoid, rough. Himalayan Maharanga
is found on rocks, open slopes, in the Himalayas, from Uttarakhand to
SE Tibet, at altitudes of 2200-4500 m. Flowering: June-September.
Medicinal uses: Cooling, laxative,
anthelmintic, alexiphannic; good in diseases of the eye, derangements
of the blood, bronchitis, abdominal pain, fevers, wounds, piles. Root
is used for hair dye and coloring.
Identification credit: Sunit Singh, Ashok Meena
Photographed in PandavSera, Madhmaheshwar, Uttarakhand.
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The flower labeled Himalayan Maharanga is ...