Botanical name:Chaerophyllum reflexum var. acuminatumFamily:Apiaceae (Carrot family) Synonyms: Chaerophyllum acuminatum
Himalayan Chervil is a herb up to 2 feet tall,
velvet-hairy. Roots are carrot-like and edible. Leaves are 1-2-pinnate;
pinnae linear to lanceshaped; margins regularly sawtoothed. Involucral
bracts are lacking. Rays are 7-10, unequal. Involucel of 5 lanceshaped
bractlets with long, white marginal hairs; tip tapering. Petals are
white. Fruit is cylindrical, about 8 mm long; stylopodium conical;
styles short; ridges prominent; furrows 1-vittate. Inner seed face
deeply grooved. Himalayan Chervil is found in the Himalayas, from
Pakistan to Nepal, at altitudes of 2500-4000 m.
Identification credit: Gurcharan Singh
Photographed in Valley of Flowers, Uttarakhand.
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The flower labeled Himalayan Chervil is ...