Finger millet is an annual plant widely grown as a cereal in the arid
areas of Africa and Asia. Finger millet is originally native to the
Ethiopian Highlands and was introduced into India approximately 4000 years
ago. It is very adaptable to higher elevations and is grown in the
Himalaya up to 2,300 m altitude. Stems (stems) are erect, laterally
flattened, 0.6-1.2 m tall or long, profusely tillering, in addition to
branches sent out at the rounded nodes in succession. Plants are often
prostrate. Root system is fibrous and remarkably strong, permeating soil
thoroughly. Inflorescence is a whorl of 2-8 (normally 4-6), digitate,
straight, or slightly curved spikes 12.5-15 cm long, about 1.3 cm broad.
Spikelets are about 70, arranged alternately on rachis, each containing
4-7 seeds, varying from 1-2 mm in diameter. Caryopsis is nearly globose to
somewhat flattened, smooth or tugose, reddish-brown to nearly white or
black.
Identification credit: Ryan Brookes
Photographed at Yeoor Hills, Sanjay Gandhi National Park, Maharashtra.
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The flower labeled Finger Millet is ...