Fern-Leaf Milk Parsley is a hairless perennial herb
with stems 6-5 ft tall, and leaves 3-5 times finely divided into very
numerous elliptic segments which are deeply toothed or lobed. Flowers
are white, in compound hairy umbels 5-8 cm across; bracts linear or
absent; primary rays 15-30; bracteoles 5- 10, linear to lanceshaped,
white-margined, as long as the flowers. Lower leaves are up to 20 cm,
long- stalked, sheathing at base, the upper smaller, the uppermost
reduced to a sheath. Fruit is about 4 mm, with broad lateral wings and
dorsal and inter- mediate ribs narrowly winged. Fern-Leaf Milk Parsley
is found in the Himalayas, from Kashmir to Bhutan, at altitudes of
2700-4000 m. Flowering: July-September.
Identification credit: J.M. Garg
Photographed in Valley of Flowers, Uttarakhand.
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The flower labeled Fern-Leaf Milk Parsley is ...