Edible Mayflower is a plant 45-80 cm tall. Rhizomes
are tuberous, 1-2 cm thick. Stem is zigzagged, distally velvet-hairy or
becoming hairless. Leaves are 4-9; leaf-stalk 3-7 mm; leaf blade
oblong-ovate, oblong-lanceshaped, or broadly lanceshaped, 12-21 x 2-6
cm, below laxly velvet-hairy. Inflorescence is a panicle, 5-10 cm; axis
velvet-hairy. Flowers are solitary; flower-stalk 5-10 mm. Flowers are
white or deep purplish red; tepals nearly free, obovate-oblong, 4--6 ×
2--3.5 mm, usually minutely finely toothed on distal margin. Filaments
are subulate, about 1.3 mm; anthers about 1 mm. Style 2--2.5 mm; stigma
3-lobed. Berries red at maturity, 6-7 mm in diameter, 1--3-seeded.
Young shoots and leaves are stir-fried or added to soups. Edible
Mayflower is found in the Himalayas, in Bhutan, N India, Myanmar,
Nepal, Sikkim, at altitudes of 2100-3300 m. Flowering: May-July.
Identification credit: Siddarth Machado
Photographed in Fambong Lho Wildlife Sanctuary & Lachen, Sikkim.
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The flower labeled Edible Mayflower is ...