East-Himalayan Bell-Bush is a small shrub with leaves
10-23 x 5-10 cm, elliptic or ovate elliptic, pointed or tapering,
membranous, densely lineolate on both surface, hairless above,
velvet-hairy on the nerves beneath; lateral nerves 10-15 on either
half; base narrowed into the stalk, 1.2-5 cm long, uppermost pair of
leaves almost stalkless with a nearly heart-shaped base. Flowers in
very velvet-hairy, 0.3 in. long; segmens linear. Flower-stalk 1-3 mm.
Sepal-cup 4-6.5 mm; sepals linear-lanceshaped, usually gland-tipped
velvet-hairy. Flowers are pink to purplish blue, 4-6 cm, outside
gland-tipped velvet-hairy; tube with cylindric basal portion narrow,
elongate, 3-4 cm, at least 2 times as long as throat and limb combined;
lobes of lower lip ovate, about 6 x 8 mm; lobes of upper lip nearly
round, about 7 x 7 mm. Stamens with longer pair about 5 mm, shorter
pair about 2 mm Capsule are 2.5-30 mm long. Leaves are eaten as vegetable.
East-Himalayan Bell-Bush is found in E. Himalaya to S. China and
Peninsula Malaysia, Taiwan. Flowering: March-September.
Identification credit: Momang Taram
Photographed in Komkar Village, Upper Siang Distt. Arunachal Pradesh.
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The flower labeled East-Himalayan Bell-Bush is ...