Drumstick tree is a small, deciduous tree, of the
family Moringaceae, native to tropical Asia but also naturalized in
Africa and tropical America. Drumstick trees can reach a height of
about 9 m (30 feet); they have corky gray bark, branching and fernlike
leaves. Highly scented white flowers and long bean like seed pods. Seed
pods are used as a vegetable, especially in south Indian cuisine, e.g.
drumstick sambar. An excellent oil is derived from the seeds, which is
used for cooking and lubrication of delicate mechanisms. The leaves are
extensively used as a vegetable in many parts of the world, and the
root can be made into a condiment similar to horseradish
Medicinal uses: The bark, sap, roots, leaves,
seeds and flowers are used in traditional medicine. Research has
examined how it might affect blood lipid profiles, although it is not
effective at diagnosing, treating, or preventing any human diseases
Identification credit: Radhika Vathsan
Photographed in Delhi, Gujarat & Maharashtra.
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The flower labeled Drumstick Tree is ...