Cayenne or Capsicum derives its name from the Greek, 'to bite,' in allusion to
the hot pungent properties of the fruits and seeds. Green chilli is
almost essential to Indian cooking.
Most of the varieties of pepper referred to as chili peppers belong to C.
annuum L. However, some varieties with "chili" included in their name are
actually C. frutescens L. Precise categorization of this particular type of
pepper is difficult because of the large number of varieties, and the constant
creation of new ones by hybridization. Forms sold or grown by one name in
certain areas of the country may not be the same elsewhere, even though the
names are the same.
Identification credit: Thingnam Girija
Photographed in Delhi
• Is this flower misidentified?
If yes,
Your name: Your email: Your comments
The flower labeled Chilli is ...