Chilgoza Pine is a pine native to the northwestern Himalaya in eastern
Afghanistan, Pakistan, and northwest India, growing at elevations between
1800-3350 m. It often occurs in association with Blue Pine (Pinus
wallichiana) and Deodar. The trees are 10-20(-25) m tall with usually deep,
wide and open crowns with long, erect branches. However, crowns are
narrower and shallower in dense forests. The bark is very flaky, peeling to
reveal light greyish-green patches, similar to the closely related Lacebark
Pine (Pinus bungeana). The branchlets are smooth and olive-green. The
leaves are needle-like, in fascicles of 3, 6-10 cm long, spreading stiffly,
glossy green on the outer surface, with blue-green stomatal lines on the
inner face; the sheaths falling in the first year. The cones are 10-18 cm
long, 9-11 cm wide when open, with wrinkled, reflexed apophyses and an umbo
curved inward at the base. The seeds (pine nuts) are 17-23 mm long and 5-7
mm broad, with a thin shell and a rudimentary wing. Chilgoza Pine is well
known for its edible seeds, rich in carbohydrates and proteins. The seeds
are sold as dry-fruits by the name "Chilghoza".
Identification credit: Uttam Lal
Photographed in Kinnaur, Himachal Pradesh.
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The flower labeled Chilghoza Pine is ...