Cardamom is a typical ginger-type plant except that it is huge, standing as
much as 12 ft tall. Thick, fleshy rhizomes give rise to erect shoots that
bear two rows of linear-lance-shaped leaves each about 2 ft long. The
leaves are smooth and dark green above, silky and paler beneath. They taper
to an acute point. The inflorescences develop on separate, horizontal stems
that spread along the ground. They are loose panicles about 2 ft long,
consisting of many small blossoms that have white or yellowish petals with
lilac veins and pink or yellow margins. The fruits are thin-walled,
smooth-skinned, oblong, greenish capsules about 1-2 cm long. Each contains
15-20 aromatic reddish brown seeds. Cardamom pods are common in Indian
cooking.
Identification credit: Prashant Awale
Photographed in Kerala.
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The flower labeled Cardamom is ...