Capsicum is very variable, normally annual herb or subshrub, 0.5-1.5
m tall, erect, much branched, grown as an annual.
Stem is irregularly angular to round, up to 1
cm in diameter, much branched, often woolly near branchings, green to
brown-green, often with purplish spots near nodes. Leaves are alternate,
very variable, leaf-stalk up to 10 cm long. Leaf-blades are ovate,
up to 10 x 5 cm, tapering at tip, margin usually entire,
nearly hairless, light to dark green. Flowers are usually borne singly, at
branch-ends; flower-stalk up to 3 cm long in flower, up to 8 cm long in
fruit; sepal-cup cup-shaped, persistent and enlarging in fruit, usually
with 5 prominent teeth. Flowers are bell-shaped to pinwheel shaped, with
5-7 petals, 0.8-1.5 cm in diameter, usually white; five to seven stamens
with pale blue to purplish anthers; style thread-like, white
or purplish, stigma capitate. Fruit is a non-pulpy berry, very variable in
size, shape, colour and degree of pungency, usually more or less conical,
up to 30 cm long, green, yellow, cream or purplish when immature, red,
orange, yellow, brown when mature. Seed round, flattened, 3-4.5 mm in
diameter, approximately 1 mm thick, pale yellow. Capsicum is widely
cultivated world over.
Identification credit: Thingnam Sophia
Photographed in Delhi.
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The flower labeled Capsicum is ...