Buckwheat is an annual herb, growing up to 1 m tall, hairless or young
parts rarely minutely hairy. Stem is ribbed, reddish. Leaves are stalked,
stalk 0.5-2 cm long. Lower leaves have long stalks, upper ones are nearly
stalkless. Leaves are triangular or arrow-shaped, heart-shaped, basal
lobes rounded to long-pointed, 1.5-10 x 1-8 cm. Flowers are borne in
stalked many-flowered corymb-like clusters, in leaf axils and the end of
branches. Flowers are pink or white, stalked. Petals are 5, ovate or
oblong-ovate 3 x 2 mm. Stamens are 8, unequal, about 1.5 mm long. Ovary is
3-angled, styles 3, as long as ovary. Nuts are deeply 3-angled, angles
acute, brown, smooth, narrowed at both the ends, 4-8 x 2.5-5 mm broad.
Buckwheat seed is also used for making flour. It is similar to the
sunflower seed, with a single seed inside a solid outer hull.
Flowering: May-September.
Medicinal uses: Used to treat high blood pressure associated
with fragile capillaries, and for frostbite, chilblains, retinal
haemorrhages, and radiation damage. In Chinese medicine, it is prescribed
for traumatic injuries, lumbago, period pains, bites, and stings.