Black pea is a perennial herb with root woody, stem about 30-50 cm,
branched, mostly densely hairy, stipules leaf-like, lateral about 1.5-3.8
cm long, about 0.5-1.5 cm broad, elliptic.
Leaves are stalkless, trifoliolate, leaflet about 1.5-3.8 cm
long, about 0.5-1.5 cm broad, lanceshaped to elliptic, entire, nearly
hairless to densely hairy. Deep purple, appearing black, flowers are borne
in racemes of 1-3 flowers at each node. Vexillum is about 2.1-2.7 cm long,
flower-stalk about 1.8-2.3 cm long, hairy. Sepal-cup is about 1.7 cm
long, densely hairy, teeth about 10 mm long.
Fruit stipe about 9 mm long; fruit about 3-3.5
cm long, about 1 cm broad, elliptic, hairy when young, becoming
hairless, 1-6-seeded. Black pea is found in the
northern parts of Himachal Pradesh and Garhwal, on open slopes and high
meadows, at altitudes of 3200-4500 m. Flowering: May-July.
Identification credit: Tabish
Photographed in Valley of Flowers, Uttarakhand & Rohtang Pass, Himachal Pradesh.
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The flower labeled Black Pea is ...